Benton Snail Bee Steam Cream
Deeply hydrating and collagen boosting, this cream is blended with a high temperature process to make the formula more effective. Made with anti-aging ingredients such as bee venom and snail mucin, its suitable for all skin types and all concerns. Bring back hydration and glow to your skin with Benton's Snail Bee cream!
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- Snail Secretion Filtrate diminishes appearance of fine lines and age spots because it stimulates cell renewal.
- Sodium Hyaluronate (Hyaluronic acid) is able to attract and retain moisture thus deeply hydrating the skin.
- Bee venom provides anti-aging properties by firming skin and smoothing fine lines and wrinkles.
About the brand: Benton is a South Korean skincare brand founded by Dr. Jang Won Lee in 2007. It aims to bring back the skin’s youthful and original strength. All products are certified cruelty-free and made with Ecocert approved natural preservatives.
How to Use
Spread over your face gently. Apply as the last step to your routine during the night and follow with SPF during the day.
Caution: For external use only. Always patch test. Discontinue use if you feel any discomfort. Follow additional instructions on box. Individual results may vary.
Aqua (water), butylene glycol, snail secretion filtrate, glycerin, cetyl ethylhexanoate, niacinamide, behenyl alcohol, 1,2-hexanediol, cetearyl olivate, palmitic acid, sorbitan olivate, simmondsia chinensis (jojoba) seed oil, helianthus annuus (sunflower) seed oil, carthamus tinctorius (safflower) seed oil, argania spinosa kernel oil, sodium hyaluronate, plantago asiatica extract, diospyros kaki leaf extract, salix alba (willow) bark extract, ulmus campestris (elm) bark extract, laminaria digitata extract, tocopheryl acetate, sh-oligopeptide-1, glyceryl stearate, stearic acid, lauric acid, myristic acid, carbomer, urea, arginine, adenosine, bee venom, pentylene glycol, zanthoxylum piperitum fruit extract, pulsatilla koreana extract, usnea barbata (lichen) extract, polysorbate 20, lecithin.*May contain additional ingredients.