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AXIS-Y ay&me Biome Radiating Intensified Essence

$26.05 $28.95

"Probiotics & prebiotics . Good more mature skin, naturally brightening, mainly rejuvenation, but I love bifida ferment (it has 73%)"
– Assistant Store Manager


Restore dull and rough looking skin with the power of probiotics and prebiotics (yes, like probiotic yogurt ... but for your skin)! This essence is formulated with a special blend that reduces the look of wrinkles, fine lines, and leaves you nourished.

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  • This product is artificial fragrance-free.


Skin Solutions:

  • Helps with oil control and lifts the look.
  • Made with 73% Bifida ferment lysate to help your skin absorb rich vitamins and replenishes the skin's natural moisture barrier.
  • Illuminates your skin for a velvety, yogurt-smooth glow.


50ml. Product of Korea.

Apply on face and neck after cleansing and toning. Use a small amount and gently pat with palms or fingers, avoid the eye area. Gently tap into the skin. Once absorbed, follow up with the next step of skincare routine.


For external use only. Always patch test. Discontinue use if you feel any discomfort. Follow additional instructions on packaging. Individual results may vary.

Bifida Ferment Lysate, Polyglycerin-3, Methylpropanediol, Dipropylene Glycol, 1,2-Hexanediol, Betaine, Panthenol, Niacinamide, Centella Asiatica Extract, Theobroma Cacao (Cocoa) Seed Extract, Ficus Carica (Fig) Fruit Extract, Artemisia Princeps Leaf Extract, Juniperus Virginiana Oil, Hydrogenated Lecithin, Cedrus Atlantica Bark Oil, Amyris Balsamifera Bark Oil, Pogostemon Cablin Oil, Water, Glycerin, Polymethylsilsesquioxane, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Octyldodeceth-16, Tromethamine, Fructooligosaccharides, Butylene Glycol, Xanthan Gum, Glyceryl Polymethacrylate, Adenosine, Dextrin, Copaifera Officinalis (Balsam Copaiba) Resin, Ceramide NP, Lactobacillus Ferment Lysate, Lactococcus Ferment, Lactococcus Ferment Lysate, Bifida Ferment Filtrate, Saccharomyces Ferment Filtrate, Ethylhexylglycerin.


May contain additional ingredients.