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YOPOKKI Jjajang Rice Cake

Some call it Topokki while others call it Tteok-Bokki, but they're both known as rice cakes in a savoury sauce. This instant rice cake bowl is tossed in a Jjajang sauce which is a sweet, salty, savoury black bean sauce. 


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Details

Microwave 2 to 3 minutes, depending on microwave output.


Ships to Canada only. Made in Korea.


More tteokbokki, rice cakes, and Asian microwave meals in this collection

Ingredients

Rice Cake (Rice, Refined Salt, Food Acid E330), Liquefied Sauce (White Sugar, Powdered Soy Paste (Soya)), Maltodextrin, Palm Oil, Seasoning Powder, Topokki Seasoning, Stir-Fried Bean Flour, Dried Onion, Potato Flakes, Dried Carrots, Glutinous Corn Starch, Silica, Stir-Fried Onion Powder, Flavour Enhancer E621, Dried Onion Powder, Onion Seasoning Oil, Dried Onion, Chilli Powder, Flavoured Oil. May contain additional ingredients.