Ingredients
noodle (88.8%): wheat flour, palm oil, modified tapioca starch, modified potato starch, salt, soybean oil, sugar solution, sweetener (E420), emulsifier (E322, E452, E450), acidity regulator (E501, E500, E339, E330), binders (E412), green tea oil dye (E101); Soup powder (9.2%): seasoning (squid powder, hydrolyzed vegetable protein: (soy, corn, wheat), lobster powder, oyster extract powder, spiced savoury powder, anchovy extract powder, shrimp extract powder), sugar, flavour enhancer (E621, E631, E627), rice powder, palm oil, Spices (garlic powder, black pepper, onion powder), colouring agent (E160c), oleoresin capsicum pod; Vegetable flakes (2%): dried vegetables (carrot, winter onion, Chinese cabbage), dried squid, seaweed. *Manufactured in a facility that also processes fish, eggs, milk and seafood. *May contain additional ingredients.