MARUMIYA Tori Kamameshi Mixed Japanese Rice
Kamameishi—kettle rice—is a dish with rice, veggies, and meat cooked together in a large iron pot traditionally portioned and shared with a large group of friends. Today you can get single-serve kamameishi full of umami flavours to prepare and enjoy at home.
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Details
Ingredients
Carrot, bamboo shoot, shiitake mushroom, bracken, chicken, soy sauce, sugar, salt, soybean oil, rice vinegar, spice, amino acid, calcium lactate. May contain additional ingredients.