MARUMIYA Charcoal Grilled Tori with Spicy Shoyu Mixed Japanese Rice
Kettle rice, or kamameishi in Japanese, is a sharing dish traditionally cooked in an iron pot with rice, umami-packed veggies, and meat. This one's full of charcoal-grilled chicken and veggies marinated in a spicy soy sauce. Enjoy as a single-serve meal at home.
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Ships to Canada only. Made in Japan.
Chicken, vegetables (sake, long onion), sugar, chicken fat, soy sauce, salt/thickener (processed starch), seasoning (amino acid), caramel Pigments, emulsifiers, fragrances, (including some wheat, soybeans, and chicken). May contain additional ingredients.