Itsuki Kurume Extra Rich Tonkotsu Ramen Noodles
Kurume, Japan in Fukuoka prefecture is known for tonkotsu. Kurume pork bone ramen has a distinctively richer soup base compared to tonkotsu in other areas. Ramen noodles from this Japanese city is served with thin straight-style ramen noodles. The broth is extra rich and creamy and best paired with a boiled egg. Make this delicious instant ramen in 3 mins in the comfort of your own home.
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Single portion noodles with soup base.
Ships to Canada only. Made in Japan.
- Bring a pot filled with 500ml of water to a boil.
- Add ramen into the pot, and bring it back to a boil. Cook for 3 mins.
- Turn off the heat and add the soup mix and chili oil. Stir well.
- Transfer to a bowl and garnish with your favourite toppings such as pork, hard-boiled egg, and seaweed.
Ramen (wheat flour, salt), livestock meat extract (pork, chicken), pork oil, protein hydrolysate, sugar, soy sauce, salt, vegetable extract, spices / seasonings (amino acids, etc.), kansui, caramel pigment, thickener (thickener) Xanthan), spices, pear pigments, (some include wheat, pork, chicken, soy sauce, gelatin, sesame). May contain additional ingredients.