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HOUSE Mushroom Omelette

Make Japanese style mushroom omelettes in seconds without any cooking prep or chopping. You'll just need 2 eggs and a whisk to make these delicious omelettes. Everything you need will be in the seasoning pack including the vegetables. When you want to make a quick brunch or breakfast, the House Mushroom Omelette packs are the way to go. 

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6 servings. Made in Japan.


Ships to Canada only.


Find more tasty instant meals and snacks for when hunger strikes.

How To
  1. Crack 2 eggs and whisk with seasoning packs.
  2. Heat a well-oiled pan, pour egg mixture into the pan, and stir vigorously, roll it up,  while shaping it.



    Vegetables (carrots, onions, mushrooms, shirataki), pork, sugar, butter, soy sauce, starch, chicken extract, beef lard mixed oil, salt, granular soy protein, rapeseed oil, ginger paste, spices/seasonings (amino acids, etc.) ), Thickener (xanthan gum), acidulant, caramel pigment, spice, (some include dairy ingredients, wheat, soy sauce, chicken, pork). May contain additional ingredients.