Vegan Kombucha Tea Essence: Camellia Sinensis Leaf Water (58%), Camellia Sinensis Leaf Extract (20%), Saccharomyces Ferment Filtrate, Triethylhexanoin, Hydrogenated Poly(C6-14 Olefin), Water, 1,2-Hexanediol, Methylpropanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Theobroma Cacao (Cocoa) Seed Extract, Schisandra Chinensis Fruit Extract, Ulmus Davidiana Root Extract, Amaranthus Caudatus Seed Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Trilaureth-4 Phosphate, Polyquaternium-51, Helianthus Annuus (Sunflower) Seed Oil Unsaponifiables, Butylene Glycol, Dextrin, Ceramide NP, Ethylhexylglycerin.
Vegan Kombucha Tea Gel Cream: Water, Glycerin, Methylpropanediol, 1,2-Hexanediol, Dicaprylyl Ether, Glycereth-26, Niacinamide, Butylene Glycol, Dipropylene Glycol, Camellia Sinensis Leaf Extract, Saccharomyces Ferment Filtrate, Eclipta Prostrata Leaf Extract, Laminaria Japonica Extract, Hydroxyacetophenone, Camellia Sinensis Leaf Water, Polyquaternium-51, Helianthus Annuus (sunflower) Seed Oil Unsaponifiables, Ethylhexylglycerin, Fructooligosaccharides, Beta-Glucan, Hydrogenated Lecithin, Carbomer, Theobroma Cacao (Cocoa) Seed Extract, Dextrin, Phellinus Linteus Extract, Arctium Lappa Root Extract, Ammonium Acryloyldimethyltaurate/Vp Copolymer, Xanthan Gum, Tromethamine, Hydrolyzed Hyaluronic Acid, Schisandra Chinensis Fruit Extract, Rosmarinus Officinalis (Rosemary) Leaf Oil, Tocopherol.
Ingredients subject to change at manufacturer’s discretion. For the most complete and up-to-date list of ingredients, please refer to product packaging. May contain additional ingredients.