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Marutai Kagoshima Pork Tonkotsu Ramen Noodles

At the southern tip of Japan's Kyushu island lies Kagoshima—where the Kurobuta Berkshire black pig is specially bred. This tonkotsu ramen's muddy broth is remarkably rich with pork flavour derived from intensely marbled Kurobuta pork, and accented with sprinkles of scorched spring onions. Prepare in minutes and enjoy!

Don’t miss out! Only 2 available.

At the southern tip of Japan's Kyushu island lies Kagoshima—where the Kurobuta Berkshire black pig is specially bred. This tonkotsu ramen's muddy broth is remarkably rich with pork flavour derived from intensely marbled Kurobuta pork, and accented with sprinkles of scorched spring onions. Prepare in minutes and enjoy!

Details

Two servings per pack.


Product of Japan.

Ingredients

Noodles: wheat flour, salt, plant protein, reduced starch syrup

 

Soup base: pork extract (50% Kagoshima kurobuta extract), lard, salt, vegetable powder, powdered soy sauce, powdered oil, sweeteners (glucose, maltose, sugar), chicken extract, vegetable oil, scorched spring onion, starch, spice, protein hydrolyzate, chicken oil, scallop extract, yeast extract), seasonings (such as amino acids), alcohol, kansui, gardenia pigment, caramel pigment, acidulant, flavoring, antioxidant (vitamin E).

 

This product contains dairy, sesame, soybean and may contain traces of milk, egg, fish, and other substances.